“We’re at the beach with two other families. Last night I made the vidalia-cheddar dip, and everyone was ga-ga over it. But the real revelation came just now, when I spread the leftovers (no idea how there were leftovers) on bread and made a grilled cheese with it. Seriously, the best grilled cheese of all time.”

“DeeDee’s a great speaker, and I loved the way she enlivened her topic with humorous reminiscences. I especially valued her pragmatic and ‘user-friendly’ approach. What a treat! I’m looking forward to implementing some of her creative and practical strategies.”

“The week The Dish came out in April, I was busy trying to figure out a menu to serve to out-of-town family coming for dinner Friday night. Bingo! Everything I needed was in The Dish. I promptly took my EE shopping list and headed to the grocery store for everything I needed. These recipes were made a day in advance, leaving Friday free for me to do some outdoor cleaning and set up the patio so we could dine outside.

The recipes were delicious and everyone cleaned their plates! EVERYONE! The Dish was just the help I needed to make this family meal – with cousins we don’t see often – very special. Perfect timing!

“I just wanted to share with you that I made the Dijon Chicken recipe from Posey last night. We loved it!”

“DeeDee, I dished your “Dash” for dinner tonight. Delish!!”

“My 14-yr-old daughter and I had more fun cooking together from your book last night. We made your yummy Chocolate Chess Pie and Orzo Salad for our contribution to a neighborhood dinner. Everyone loved!”

“Your book is simply sensational! It’s such a complete guide for someone who doesn’t entertain often. Now that I have your step-by-step manual, I plan to do more!”